Picture this: a sweet treat that requires no baking and combines the rich creaminess of white chocolate with the delightful crunch of pistachios. That’s exactly what this White Chocolate Pistachio Fudge brings to the table. It’s an effortless dessert that will impress your friends and family, making it perfect for any occasion.
This no-bake fudge recipe is not only simple to make, but it also delivers a delightful flavor that balances sweetness with a nutty undertone. The vibrant green pistachios add a pop of color, making each piece as visually appealing as it is delicious.
Indulge in this Easy No-Bake White Chocolate Pistachio Fudge
This White Chocolate Pistachio Fudge is a creamy, melt-in-your-mouth treat that combines smooth white chocolate with crunchy pistachios. It’s a rich, sweet dessert that requires no baking, making it an ideal choice for quick gatherings or a simple indulgence at home.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional pistachios for topping (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Mix in Flavorings: Remove the pan from heat and stir in the vanilla extract and salt. Then fold in the chopped pistachios until evenly distributed.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle additional pistachios on top if desired.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
- Serve: Enjoy your delicious no-bake White Chocolate Pistachio Fudge as a delightful treat or gift it to friends!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 19g
