Creamy Vanilla Bean Chia Pudding

Looking for a simple dessert that satisfies your sweet tooth without the oven? This Vanilla Bean Chia Pudding is your answer. It’s a no-bake delight that combines the creamy texture of coconut milk with the unique flavor of vanilla bean. Perfect for a healthy snack or a light dessert, this recipe is not only delicious but also incredibly easy to whip up.

Imagine a silky smooth pudding that you can prepare in minutes and let chill while you go about your day. With just a few ingredients, you can create a delightful treat that feels indulgent but is actually packed with nutrients. The chia seeds provide a satisfying texture, while the vanilla bean adds a touch of elegance to this simple dish.

Whether you’re meal prepping for the week or looking for a last-minute dessert, this Vanilla Bean Chia Pudding is a versatile option that everyone will love. Plus, it’s customizable—top it with fresh fruits, nuts, or a drizzle of honey for added flair.

A No-Bake Delight: Vanilla Bean Chia Pudding

A jar of vanilla bean chia pudding with berries and nuts on a rustic table.

This Vanilla Bean Chia Pudding is a creamy, delectable treat made with chia seeds, rich coconut milk, and flavored with aromatic vanilla bean. It’s a filling snack that can be enjoyed any time of day, and the no-bake preparation makes it a convenient choice for busy schedules.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk (or any milk of choice)
  • 2 tablespoons maple syrup or honey (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1/2 vanilla bean, seeds scraped (optional)
  • Fresh fruits, nuts, or granola for topping (optional)

Instructions

  1. Combine Ingredients: In a mixing bowl, whisk together the chia seeds, coconut milk, maple syrup (or honey), vanilla extract, and vanilla bean seeds until well combined.
  2. Let It Thicken: Allow the mixture to sit for about 10 minutes, then whisk again to break up any clumps. This will help the chia seeds absorb the liquid and thicken the pudding.
  3. Chill: Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the pudding to fully set.
  4. Serve: Stir the pudding before serving. Top with your choice of fresh fruits, nuts, or granola for added texture and flavor.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 2
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 28g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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