If you’re looking for an easy dinner recipe for family that doesn’t compromise on flavor, look no further than these classic Tuna Melt Sandwiches. They come together in a matter of minutes, making them the perfect choice for busy weeknights. With a warm, toasty bread base, creamy tuna filling, and melted cheese, these sandwiches are sure to satisfy everyone at the table.
Imagine biting into a perfectly grilled sandwich, where the savory taste of tuna mixes beautifully with melted cheese and a hint of tang from pickles or mustard. It’s comfort food at its best, and you can customize it with your favorite add-ins, whether that be diced celery for crunch or a sprinkle of paprika for a bit of spice.
Delicious and Simple Tuna Melt Sandwiches
These Tuna Melt Sandwiches are a delightful blend of creamy tuna salad and gooey cheese, all encased in perfectly toasted bread. They deliver a rich, savory flavor, making each bite a delightful experience. Ideal for a quick meal, they can easily be prepared with ingredients you likely have on hand.
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery (optional)
- 1/4 cup chopped pickles or relish
- Salt and pepper to taste
- 4 slices of bread (your choice: sourdough, whole grain, etc.)
- 4 slices of cheese (cheddar, Swiss, or American)
- Butter for grilling
Instructions
- Prepare the Tuna Mixture: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and pickles. Mix well and season with salt and pepper to taste.
- Assemble the Sandwiches: Spread a generous portion of the tuna mixture on two slices of bread. Top each with a slice of cheese, then place the remaining slices of bread on top.
- Grill the Sandwiches: Heat a skillet over medium heat and add a little butter. Once melted, place the sandwiches in the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and add more butter if necessary. Grill until the other side is golden and the cheese is melted.
- Serve: Remove the sandwiches from the skillet, slice them in half, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
