If you’re on the hunt for a quick meal that pleases everyone, these Stuffed Mushrooms with Ground Beef might just be your answer. Perfect for busy weeknights, this dish combines the earthy flavor of mushrooms with savory ground beef and spices, making it a satisfying choice for your family. Plus, you can whip them up in no time, proving that easy dinner recipes for family don’t have to be boring.
Imagine sinking your teeth into a warm, flavorful mushroom cap filled with a hearty mixture of seasoned ground beef, herbs, and cheese. These stuffed mushrooms are a delightful bite-sized treat that can serve as a main dish or an appetizer at your next gathering. Once you try them, you’ll want to keep this recipe in your back pocket for those nights when everyone is hungry, but time is tight.
Delicious Stuffed Mushrooms with Ground Beef Recipe
These stuffed mushrooms are bursting with flavor, featuring a rich filling of ground beef, garlic, and fresh herbs, all encased in tender mushroom caps. They’re not only delicious but also a fun way to get the family involved in the kitchen as they help prepare these bite-sized delights.
Ingredients
- 16 large button mushrooms, stems removed
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Set aside the caps and finely chop the stems.
- Cook the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. Stir in the ground beef, breaking it up as it cooks until browned and fully cooked. Mix in the chopped mushroom stems, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes until everything is well combined.
- Stuff the Mushrooms: Spoon the beef mixture generously into each mushroom cap, packing it down slightly.
- Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve: Remove from the oven, allow to cool slightly, and garnish with fresh parsley before serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
