Looking for an easy dinner recipe for the family that packs a punch of flavor? This Spinach and Feta Stuffed Chicken is just what you need! Juicy chicken breasts filled with a savory blend of spinach, feta cheese, and aromatic herbs create a mouthwatering dish that’s sure to impress. Whether it’s a weeknight meal or a special occasion, this recipe is a fantastic option.
Imagine slicing into a perfectly cooked chicken breast and revealing a vibrant green filling that tastes as delightful as it looks. This dish not only pleases the palate but also provides a comforting, wholesome meal that everyone can enjoy. Plus, it’s simple enough to prepare even on busy days!
Delicious Spinach and Feta Stuffed Chicken Recipe
This stuffed chicken recipe features tender chicken breasts stuffed with a flavorful mixture of sautéed spinach, creamy feta cheese, and herbs. The result is a dish that’s both hearty and nutritious, with a delightful combination of savory and tangy flavors that will leave your taste buds dancing.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Toothpicks or kitchen twine for securing the chicken
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Mix the Filling: In a bowl, combine the cooked spinach, feta cheese, cream cheese, oregano, salt, pepper, and red pepper flakes if using. Mix until well combined.
- Prepare the Chicken: Pat the chicken breasts dry and carefully cut a pocket into each one, being cautious not to cut all the way through.
- Stuff the Chicken: Fill each chicken breast pocket with the spinach and feta mixture, then secure with toothpicks or tie with kitchen twine.
- Cook the Chicken: Place the stuffed chicken breasts in a greased baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before removing the toothpicks. Slice and serve with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 4g
