Looking for an easy dinner recipe that the whole family will love? This Slow-Cooked BBQ Pulled Pork is your answer. It’s a set-it-and-forget-it kind of meal, perfect for busy days when you still want to serve something delicious without spending hours in the kitchen. Just toss everything into the Crockpot, and let it work its magic while you go about your day.
This recipe is not only simple but also incredibly versatile. Whether you want to serve the pulled pork on soft buns for sandwiches, as a filling for tacos, or even over a bed of rice, the options are endless. With the right balance of sweet and smoky flavors, this dish will satisfy everyone at the table.
Delectable Slow-Cooked BBQ Pulled Pork
This Slow-Cooked BBQ Pulled Pork is tender, juicy, and bursting with flavor. The slow cooking process allows the pork to absorb the tangy barbecue sauce, resulting in a rich and satisfying dish that’s perfect for family gatherings or casual weeknight dinners.
Ingredients
- 4-5 pounds pork shoulder or butt
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Buns or tortillas for serving
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and cut it into large chunks if necessary.
- Mix the Sauce: In a bowl, combine the BBQ sauce, apple cider vinegar, minced garlic, brown sugar, smoked paprika, salt, and pepper.
- Layer the Ingredients: Place the sliced onions in the bottom of the Crockpot, followed by the pork chunks. Pour the sauce mixture over the pork, making sure it’s well coated.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded.
- Shred the Pork: Once cooked, remove the pork from the Crockpot and shred it using two forks. Return the shredded pork to the Crockpot and mix it with the remaining sauce.
- Serve: Serve the pulled pork on buns or tortillas, topped with additional BBQ sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
