If you’re looking for a dessert that’s both refreshing and indulgent, look no further than this Silky Coconut Mango Pudding. With its luscious texture and vibrant flavors, this no-bake treat will transport you straight to a tropical paradise with every spoonful.
This pudding is the epitome of easy elegance. It combines creamy coconut milk and ripe mango puree, making it a delightful option for warm days or whenever you’re craving something sweet yet light. Plus, it requires no baking, so it’s perfect for those lazy afternoons when you just want to whip something up without turning on the oven.
Imagine a dessert that feels like summer in a bowl! The silky pudding is topped with fresh mango chunks and a sprinkle of toasted coconut, offering a delightful balance of textures and flavors.
Delightfully Creamy No-Bake Coconut Mango Pudding
This Silky Coconut Mango Pudding is a delightful dessert that features rich coconut flavors complemented by sweet, ripe mango. Its creamy texture is both smooth and refreshing, making it a perfect end to any meal or a sweet afternoon snack.
Ingredients
- 1 can (400ml) coconut milk
- 1/2 cup mango puree (fresh or canned)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh mango chunks for topping
- Toasted coconut flakes for garnish
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the coconut milk, mango puree, sugar, cornstarch, and salt until smooth.
- Cook the Mixture: Place the saucepan over medium heat and continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
- Add Flavor: Remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
- Chill: Pour the mixture into serving dishes or bowls and refrigerate for at least 2 hours, or until set.
- Serve: Top with fresh mango chunks and toasted coconut flakes before serving. Enjoy your tropical treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 32g
