Looking for an easy dinner recipe for family that packs a punch of flavor? This Garlic Shrimp and Pesto Pasta is the perfect solution. With succulent shrimp tossed in a vibrant pesto sauce and combined with al dente pasta, it’s a dish that not only satisfies but also impresses. Plus, it’s quick to prepare, making it ideal for busy weeknights when you need something delicious without spending hours in the kitchen.
Imagine sitting down to a plate of this delightful shrimp and pesto pasta, where the aromatic garlic mingles beautifully with the fresh basil and parmesan. It’s a dish that’s both refreshing and comforting, perfect for seafood lovers and pasta enthusiasts alike.
Quick and Flavorful Garlic Shrimp and Pesto Pasta
This shrimp and pesto pasta combines tender shrimp sautéed in garlic with a rich, homemade pesto sauce, all tossed together with your favorite pasta. It’s a light yet satisfying meal that bursts with flavor and can be ready in under 30 minutes.
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh basil pesto
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and red pepper flakes, seasoning with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes per side.
- Combine: Add the cooked pasta and pesto to the skillet, tossing everything together until well combined and heated through.
- Serve: Plate the pasta and shrimp, garnishing with grated parmesan cheese and fresh basil leaves. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
