Looking for a quick and satisfying meal that can impress your family? This Garlic Butter Steak Bites with Potatoes recipe is just the ticket. It combines tender steak pieces with crispy potatoes, all coated in rich garlic butter. Perfect for busy weeknights, it’s one of those easy dinner recipes for family that you’ll find yourself making over and over again.
Imagine succulent steak bites seared to perfection, paired with golden, crispy potatoes, and drizzled in a luscious garlic butter sauce. This dish is not only delicious but also comes together in a flash, making it an excellent choice for anyone short on time but looking to deliver big on flavor.
This recipe is a crowd-pleaser, sure to tantalize your taste buds with its garlicky richness and the satisfying crunch of potatoes. Whether it’s a weeknight meal or a weekend gathering, this dish brings everyone together around the table.
Delicious Garlic Butter Steak Bites with Potatoes
These garlic butter steak bites are juicy and flavorful, while the potatoes are perfectly crisp and tender. Together, they create a delightful harmony of flavors and textures that will leave everyone at your table craving more.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prep the Ingredients: Begin by washing and halving the baby potatoes. Cut the steak into bite-sized pieces and season with salt and pepper.
- Cook the Potatoes: In a large skillet, heat olive oil over medium-high heat. Add the halved potatoes and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- Sear the Steak: In the same skillet, push the potatoes to one side and add 2 tablespoons of butter. Once melted, add the steak bites in a single layer. Sear for about 3-4 minutes until browned, flipping halfway through.
- Add Garlic and Butter: Reduce the heat to low. Add the minced garlic and remaining 2 tablespoons of butter to the skillet, stirring to coat the steak and potatoes in the garlic butter.
- Garnish and Serve: Sprinkle fresh parsley over the top, give it a final stir, and serve hot. Enjoy your savory garlic butter steak bites with crispy potatoes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 18g
