Looking for an easy dinner recipe for family that packs a punch of flavor? This Cajun Shrimp and Sausage Skillet is your answer. It’s quick to prepare, taking just about 30 minutes from start to finish, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity and the vibrant blend of spices that brings the dish to life. With succulent shrimp, savory sausage, and colorful bell peppers, every bite is a taste sensation that will have everyone at the table asking for seconds.
A Flavorful Cajun Shrimp and Sausage Skillet
This Cajun Shrimp and Sausage Skillet is a one-pan wonder that combines juicy shrimp with hearty sausage, all tossed together with bell peppers and a medley of spices. The result is a dish that is not only satisfying but also bursting with bold flavors that are characteristic of Cajun cuisine.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 1 bell pepper (red, yellow, or green), diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Cooked rice or pasta for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Add diced bell pepper and onion to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add shrimp to the skillet, followed by Cajun seasoning. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
- Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions.
- Serve the Cajun Shrimp and Sausage Skillet over cooked rice or pasta, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 25g
