Looking for easy dinner recipes for family that can be whipped up in no time? This Sausage and Cabbage Skillet is your answer! It’s a one-pan wonder that combines the hearty flavors of sausage with the crispness of cabbage, creating a delicious meal that satisfies without the fuss.
Imagine the savory aroma filling your kitchen as the sausage browns and the cabbage softens. This dish is not only quick to prepare but also a fantastic way to get a nutritious meal on the table that everyone will enjoy.
A Simple Sausage and Cabbage Skillet Recipe
This Sausage and Cabbage Skillet is a delightful mix of juicy sausage, tender cabbage, and aromatic spices. The combination of flavors creates a satisfying dish that is both comforting and filling, making it ideal for busy weeknights or family gatherings.
Ingredients
- 1 pound smoked sausage, sliced
- 1 small head of cabbage, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the onion and garlic to the skillet, sautéing until the onion is soft and translucent, about 3 minutes.
- Stir in the chopped cabbage, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Taste and adjust seasoning as necessary. Garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 18g
- Carbohydrates: 12g
