Looking for easy dinner recipes for family that pack a punch of flavor? These Roasted Garlic Butter Chicken Thighs are just what you need. Juicy and succulent, they are infused with the rich taste of roasted garlic and the creamy goodness of butter. This dish not only satisfies your taste buds but also warms your heart with its delightful aroma wafting through the kitchen.
Imagine sinking your teeth into tender chicken thighs, perfectly crisped on the outside while remaining juicy and flavorful on the inside. The roasted garlic adds a depth of flavor that transforms a simple meal into a culinary delight. It’s the perfect meal for a busy weeknight or a cozy family gathering.
Delicious Roasted Garlic Butter Chicken Thighs Recipe
This recipe features chicken thighs cooked to perfection, coated in a rich garlic butter sauce that will have everyone at the table coming back for seconds. The taste is a harmonious blend of buttery richness and roasted garlic sweetness that complements the savory chicken beautifully.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
- Roast the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving, and enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 1g
