Craving something quick and delicious? This 10-Minute Spicy Ramen Stir-Fry Recipe is your answer! In just ten minutes, you can whip up an exciting dish that packs a punch of flavor and spice. Perfect for busy weeknights or when you’re just too tired to spend hours in the kitchen.
Imagine a steaming bowl of ramen noodles tossed with vibrant vegetables and a spicy sauce that tantalizes your taste buds. It’s simple, fast, and oh-so-satisfying! You’ll feel like a culinary hero by the end of this quick cooking session.
The Ultimate 10-Minute Spicy Ramen Stir-Fry
This spicy ramen stir-fry is an explosion of flavors, combining tender ramen noodles, fresh vegetables, and a spicy sauce that elevates the dish. The warm, savory broth and zesty elements create a perfect balance, making every bite a delight.
Ingredients
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas or green beans
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili paste (adjust to taste)
- 1 teaspoon sesame oil
- Sesame seeds for garnish (optional)
- Cilantro for garnish (optional)
Instructions
- Cook the Noodles: Boil the ramen noodles according to package instructions, drain, and set aside.
- Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced red bell pepper and snap peas, sautéing for 3-4 minutes until they start to soften.
- Add Aromatics: Stir in the minced garlic and chopped green onions, cooking for an additional minute until fragrant.
- Combine Everything: Add the cooked ramen noodles to the skillet. Pour in the soy sauce, sriracha, and sesame oil. Toss everything together until well combined and heated through.
- Serve: Plate the stir-fry and garnish with sesame seeds and cilantro if desired. Enjoy your quick and flavorful meal!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 50g
