Are you looking for easy dinner recipes for family that are both satisfying and quick to prepare? Look no further than this Taco Rice Skillet! With its vibrant flavors and hearty ingredients, this dish will surely become a weeknight favorite. It’s a one-pan wonder that brings together all the elements of a classic taco, but with the added comfort of rice.
Imagine a skillet filled with seasoned ground beef, fluffy rice, and a colorful medley of bell peppers, all melting together under a blanket of gooey cheese. This Taco Rice Skillet is not just a meal; it’s an experience that brings everyone together around the dinner table.
Delicious Taco Rice Skillet for Busy Nights
This Taco Rice Skillet is a flavorful and filling dish that combines seasoned ground beef, rice, and your favorite taco toppings. It’s a comforting and savory blend that delivers a taste similar to traditional tacos, but in a simpler presentation. The taste is a delightful mix of spices with a cheesy, creamy finish that will leave your family asking for seconds.
Ingredients
- 1 lb ground beef or turkey
- 1 cup uncooked long-grain rice
- 2 cups beef or chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers (any color)
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
- Sour cream and salsa for serving (optional)
Instructions
- Brown the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
- Add Ingredients: Stir in the taco seasoning, diced tomatoes, black beans, corn, and diced bell peppers. Mix well to combine.
- Incorporate Rice: Add the uncooked rice and broth to the skillet. Bring to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Add Cheese: Once the rice is cooked, sprinkle the shredded cheese on top. Cover again for a few minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and cilantro. Serve hot with sour cream and salsa on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
