If you’re looking for a dessert that embodies simplicity and elegance, this Classic No-Bake Vanilla Cheesecake is the answer. It’s the perfect treat for any occasion without the fuss of baking. This cheesecake recipe is especially great for hot summer days when you want a refreshing dessert without turning on the oven.
Imagine indulging in a creamy, smooth cheesecake that melts in your mouth. The beauty of this no bake version is that it requires minimal effort – just mix, chill, and serve. It’s a crowd-pleaser that guarantees happy faces at any gathering, from family dinners to festive celebrations.
No-Bake Vanilla Cheesecake: A Sweet Delight
This Classic No-Bake Vanilla Cheesecake is rich and creamy, with a delightful vanilla flavor that shines through. The buttery graham cracker crust adds a satisfying crunch, creating a perfect balance of textures. It’s a dessert that can be made ahead of time, making it a convenient choice for entertaining.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional: Fresh berries or chocolate sauce for topping
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the chilled crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Top with fresh berries or drizzle with chocolate sauce if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
