If you’re in the mood for a dessert that’s both luscious and simple, this No-Bake Vanilla Bean Cheesecake is your answer. Imagine a smooth and velvety filling infused with real vanilla bean, set atop a buttery graham cracker crust. It’s the perfect treat for any occasion, whether it’s a summer gathering or a cozy night in.
This cheesecake is a breeze to make – no oven required! Just mix, chill, and serve. The combination of creamy cream cheese and whipped cream creates a delightful texture that melts in your mouth. Plus, the aromatic vanilla bean elevates this dessert to a whole new level.
What’s better than a dessert that looks impressive but requires minimal effort? This No-Bake Vanilla Bean Cheesecake will have your friends and family asking for seconds, and you’ll be able to bask in the glory of being a dessert hero without spending hours in the kitchen.
Deliciously Simple No-Bake Vanilla Bean Cheesecake
This No-Bake Vanilla Bean Cheesecake features a rich cream cheese filling that is perfectly balanced by the sweetness of vanilla bean. The crust is buttery and crunchy, providing an ideal contrast to the creamy filling. It’s a delightful dessert that will satisfy your sweet tooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1-2 vanilla beans split and seeds scraped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla bean seeds and vanilla extract, mixing until well incorporated.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until set.
- Serve: Once the cheesecake is set, remove it from the springform pan. Slice and serve chilled, garnished with additional whipped cream or fresh fruit if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 330kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 26g
