Delicious No-Bake Vanilla Almond Butter Bars

Looking for a quick and satisfying treat? These No-Bake Vanilla Almond Butter Bars are just the answer! They combine the rich flavor of almond butter with a hint of vanilla, creating a snack that not only tastes great but is also incredibly easy to prepare. No need for an oven or complicated steps – just mix, chill, and enjoy!

Whether you’re looking for a post-workout snack, a lunchbox treat for the kids, or something to satisfy your sweet tooth, these bars have got you covered. With a perfect balance of sweetness and nuttiness, they are a delightful way to fuel your day.

These bars are not just about flavor; they are a wholesome option too. Made with simple ingredients, they bring you the goodness of almond butter and oats without any baking hassle.

Easy No-Bake Vanilla Almond Butter Bars Recipe

No-Bake Vanilla Almond Butter Bars arranged on a wooden board, topped with coconut and chocolate chips, with almonds and almond butter in the background.

These No-Bake Vanilla Almond Butter Bars are chewy, nutty, and just the right amount of sweet. They are a delightful combination of creamy almond butter and oats, resulting in a satisfying snack that you can enjoy any time of the day.

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. Mix Ingredients: In a mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
  3. Add Dry Ingredients: Fold in the rolled oats, shredded coconut (if using), chocolate chips (if using), and a pinch of salt. Mix until well combined.
  4. Press Mixture: Transfer the mixture into the prepared baking dish and press down firmly to create an even layer.
  5. Chill: Place the dish in the refrigerator for at least 1-2 hours to allow the bars to set.
  6. Cut and Serve: Once firm, lift the bars out using the parchment overhang, cut into squares or rectangles, and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 18g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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