Looking for a sweet treat that doesn’t require turning on the oven? These No-Bake Toasted Marshmallow Peanut Butter Bars are just what you need! With the perfect balance of creamy peanut butter and toasted marshmallow flavors, these bars are sure to satisfy your cravings in a simple and quick manner.
Imagine biting into a rich, chewy bar that combines the nostalgic taste of toasted marshmallows with the comforting flavor of peanut butter. It’s a delightful combination that’s both satisfying and indulgent, making it a perfect dessert for any occasion.
These bars are incredibly easy to make and require minimal ingredients, so they’re ideal for a last-minute treat or a fun cooking project with kids.
Irresistible No-Bake Toasted Marshmallow Peanut Butter Bars
These No-Bake Toasted Marshmallow Peanut Butter Bars are a delightful dessert with a crispy base, creamy filling, and a toasted marshmallow topping. The bars are sweet and nutty, offering a satisfying texture that’s both chewy and crunchy.
Each bite is a burst of flavor, with the smoothness of peanut butter complementing the sweetness of the marshmallows. Perfect for warm weather when you want a treat without the heat of the oven!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 2 cups mini marshmallows, for topping
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Instructions
- Prepare the Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix well.
- Mix in Peanut Butter: Add melted butter and peanut butter to the dry ingredients. Stir until everything is well combined and forms a thick mixture.
- Press into Pan: Line an 8×8 inch baking dish with parchment paper. Press the peanut butter mixture firmly into the bottom of the dish to create an even layer.
- Add Marshmallows: Spread the mini marshmallows evenly over the top of the peanut butter base.
- Toast the Marshmallows: Use a kitchen torch to toast the marshmallows until golden brown. If you don’t have a torch, you can place the dish under a broiler for a few minutes, keeping a close eye on it to prevent burning.
- Optional Drizzle: If desired, melt chocolate chips and drizzle over the toasted marshmallows for an extra touch of sweetness.
- Chill: Refrigerate the bars for at least 2 hours before cutting into squares. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 26g
