Indulge in the rich flavors of Italy with this delightful No-Bake Tiramisu Cheesecake. It’s the perfect dessert for those who love the classic tiramisu but want a creamier, more decadent twist without the hassle of baking. Imagine a luscious cheesecake layered with coffee-soaked ladyfingers, all topped with a dusting of cocoa powder. It’s a dessert that will surely impress your guests at any gathering.
This No-Bake Tiramisu Cheesecake is surprisingly simple to make. With just a handful of ingredients and no oven required, you can have an elegant dessert ready to chill in your fridge. The combination of velvety cream cheese, sweetened mascarpone, and bold coffee flavor creates an irresistible treat that balances sweetness with a slight bitterness from the coffee.
Whether you’re celebrating a special occasion or just treating yourself, this No-Bake Tiramisu Cheesecake is the answer. The taste is a delightful blend of creamy and coffee with a hint of cocoa, making every bite a little moment of bliss.
A Creamy Twist on Tiramisu
This No-Bake Tiramisu Cheesecake features layers of coffee-infused cheesecake filling made with cream cheese and mascarpone, sandwiched between delicate ladyfingers soaked in espresso. It’s rich, creamy, and has a delightful coffee flavor that is sure to satisfy any dessert lover.
Ingredients
- 1 cup brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- 8 oz cream cheese, softened
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Coffee Mixture: In a bowl, combine the cooled espresso and coffee liqueur (if using). Set aside.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer in the bottom of a springform pan.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract to the whipped cream, then fold this mixture into the cream cheese mixture until fully combined.
- Layer the Cheesecake: Spread half of the cheesecake filling over the layer of soaked ladyfingers. Dip and arrange another layer of ladyfingers on top, followed by the remaining cheesecake filling.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set.
- Serve: Once set, dust the top with cocoa powder and garnish with chocolate shavings if desired. Slice and enjoy your delightful No-Bake Tiramisu Cheesecake!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
