Refreshing No-Bake Strawberry Lemonade Cheesecake

If you’re searching for a dessert that’s both light and indulgent, look no further than this No-Bake Strawberry Lemonade Cheesecake. It’s the perfect sweet treat for summer gatherings or whenever you’re in need of a refreshing dessert. With its tangy lemonade flavor and sweet strawberries, this cheesecake will brighten up any occasion.

Imagine a velvety cheesecake filling, set atop a buttery graham cracker crust, and topped with luscious strawberry slices. This is not just any dessert; it’s a delightful fusion of flavors that just screams sunshine and happiness. Plus, the best part? You won’t even need to turn on the oven!

Delightfully Easy No-Bake Strawberry Lemonade Cheesecake

This No-Bake Strawberry Lemonade Cheesecake features a creamy and tangy filling that perfectly balances the sweetness of strawberries. It’s a delightful dessert that’s both satisfying and refreshing, perfect for warm days.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• ½ cup lemonade (freshly squeezed or store-bought)
• 1 cup fresh strawberries, sliced
• Zest of 1 lemon
• Additional strawberries for topping

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add in the lemonade and lemon zest, mixing until combined.
3. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Arrange the sliced strawberries on top as desired.
5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or until set.
6. Serve: Remove the cheesecake from the springform pan and garnish with additional strawberries before slicing and serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4-6 hours
• Total Time: 4-6 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 300kcal
• Fat: 20g
• Protein: 3g
• Carbohydrates: 30g