Are you looking for a delightful dessert that requires no oven? This No-Bake Strawberry Kiwi Cheesecake is the answer! It’s light, fruity, and perfect for warm weather gatherings. With fresh strawberries and tangy kiwi, this cheesecake is not only beautiful but also a joy to eat.
Imagine sinking your fork into a creamy, luscious cheesecake that’s bursting with the flavors of ripe strawberries and zesty kiwi. This recipe is incredibly simple, making it an ideal choice for parties or just a sweet treat at home. You’ll impress everyone with this stunning dessert that boasts both flavor and presentation.
No baking necessary means you can whip up this cheesecake quickly, allowing you to spend more time enjoying the company of friends and family. It’s a crowd-pleaser that combines the creamy texture of cheesecake with light, refreshing fruit.
Easy and No-Bake Strawberry Kiwi Cheesecake Recipe
This No-Bake Strawberry Kiwi Cheesecake features a smooth, creamy filling made with cream cheese and whipped cream, set atop a buttery graham cracker crust. The topping of fresh strawberries and kiwi adds a burst of flavor and a vibrant look, making it a delightful addition to any dessert table.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 2 kiwis, peeled and sliced
- Extra strawberries and kiwi for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Add the Topping: Once the cheesecake is set, arrange the sliced strawberries and kiwi on top. Garnish with additional fruit if desired.
- Serve: Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
