Have you ever wanted a dessert that combines the sweetness of strawberries with the unexpected twist of fresh basil? This No-Bake Strawberry Basil Cheesecake is exactly that – a vibrant, creamy delight that feels both indulgent and light at the same time. Ideal for warm summer days or any occasion when you want to impress without turning on the oven!
This dessert is the perfect blend of flavors: the lusciousness of the cheesecake pairs beautifully with the fragrant notes of basil, creating a uniquely refreshing treat. Plus, it’s a no-bake recipe, making it a breeze to prepare without the hassle of baking.
Whether you’re hosting a gathering or simply treating yourself, this cheesecake is sure to be a conversation starter. It’s not just a dessert; it’s an experience that merges traditional cheesecake with a fresh, herbal twist.
Delightful No-Bake Strawberry Basil Cheesecake Recipe
This No-Bake Strawberry Basil Cheesecake features a smooth and creamy filling made with cream cheese, fresh strawberries, and a hint of basil, all set atop a crumbly graham cracker crust. The taste is a delightful balance of sweet and savory, with the basil adding an unexpected but harmonious depth to the dish.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries pureed
- ¼ cup fresh basil finely chopped
- 1 cup heavy cream whipped
- Fresh strawberries and basil for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Stir in the pureed strawberries and chopped basil until well combined.
- Fold in the Cream: Gently fold the whipped cream into the strawberry-basil mixture until no streaks remain.
- Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with fresh strawberries and basil before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 29g
