Delicious No-Bake Snickerdoodle Cheesecake Recipe

If you’ve been on the hunt for a dessert that combines creamy cheesecake with the delightful flavors of cinnamon and sugar, look no further than this No-Bake Snickerdoodle Cheesecake. It’s the perfect treat for any occasion, and trust me, it’ll impress everyone at your gathering.

This No-Bake Snickerdoodle Cheesecake is not just about looks; it’s all about flavor and simplicity. With a buttery graham cracker crust, a rich and creamy filling, and a sprinkle of cinnamon on top, this cheesecake brings the classic cookie flavor into a new and exciting form. Plus, there’s no oven required!

Imagine indulging in a dessert that’s both light and rich, creamy yet satisfying. This cheesecake will have you savoring each bite, as the sweet, spiced notes of cinnamon dance on your palate.

Irresistible No-Bake Snickerdoodle Cheesecake

This No-Bake Snickerdoodle Cheesecake features a smooth and velvety filling, enhanced by the warm taste of cinnamon and a hint of vanilla. The contrast of the crunchy crust and the creamy center creates a delightful texture that will keep you coming back for more.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup heavy whipping cream
• Additional cinnamon for topping

Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined, then press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble: Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
5. Serve: Once set, remove the cheesecake from the springform pan and dust the top with additional cinnamon before slicing. Enjoy chilled!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 360kcal
• Fat: 26g
• Protein: 4g
• Carbohydrates: 30g