If you’re looking for a quick and indulgent treat, this No-Bake Salted Peanut Fudge is the answer. It’s rich, creamy, and oh-so-satisfying, making it the perfect choice for satisfying your sweet tooth without the hassle of baking. With just a handful of ingredients, you can whip up this delightful fudge that will impress friends and family alike.
Imagine biting into a velvety piece of fudge that’s perfectly sweet with a touch of saltiness from the peanuts. It’s a flavor combination that hits all the right notes, making it hard to resist. Whether you serve it at a party, give it as a gift, or simply enjoy it by yourself, this No-Bake Salted Peanut Fudge is sure to become a favorite.
Best of all, you can prepare this treat in no time at all. Just mix, chill, and enjoy! With its rich taste and easy preparation, it’s a win-win for any chocolate lover.
Quick and Easy No-Bake Salted Peanut Fudge
This No-Bake Salted Peanut Fudge is a creamy, chocolatey delight made with smooth peanut butter and sweetened condensed milk. It’s rich and satisfying, with a perfect balance of sweetness and a hint of salt from the peanuts, making it a delectable treat for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped salted peanuts
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Peanut Butter and Milk: In a medium saucepan, combine the creamy peanut butter and sweetened condensed milk over medium heat. Stir until smooth and well combined.
- Add Sugar and Flavor: Remove from heat and mix in the powdered sugar, vanilla extract, and salt until fully incorporated. Fold in the chopped salted peanuts.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable oil (if using) in 30-second intervals, stirring in between until smooth.
- Assemble the Fudge: Pour half of the peanut butter mixture into the prepared pan, spreading it evenly. Drizzle half of the melted chocolate over the top, then layer the remaining peanut butter mixture and finish with the rest of the chocolate.
- Chill: Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
