Simple No-Bake Salted Peanut Clusters Recipe

Looking for a sweet treat that requires zero baking? These No-Bake Salted Peanut Clusters are just what you need! They combine the satisfying crunch of peanuts with a touch of sweetness and salt, creating an irresistible snack that can be whipped up in no time. Whether you’re hosting a party or just want something tasty to munch on, these clusters will surely be a hit.

These delightful clusters are perfect for satisfying your cravings without the hassle of turning on the oven. With only a handful of ingredients, you can create a decadent snack that balances sweet and savory flavors. Plus, they make for a great gift during the holidays or any special occasion.

The beauty of this recipe lies in its simplicity. In less than 30 minutes, you can enjoy a delicious treat that everyone will love. Feel free to customize by adding your favorite mix-ins or drizzling them with chocolate for an extra indulgence.

Easy and Delicious No-Bake Salted Peanut Clusters

Close-up image of No-Bake Salted Peanut Clusters on a wooden platter, garnished with sea salt.

These No-Bake Salted Peanut Clusters are a quick and delightful snack made with crunchy peanuts, melted chocolate, and a sprinkle of sea salt. The combination of sweet chocolate and salty peanuts creates a flavor profile that’s both rich and addictive.

Ingredients

  • 2 cups salted peanuts
  • 1 cup chocolate chips or melting chocolate
  • 1 tablespoon coconut oil (optional for smoother chocolate)
  • Sea salt for sprinkling

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil if using. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  2. Combine Ingredients: Add the salted peanuts to the melted chocolate and mix well until all peanuts are coated evenly.
  3. Form Clusters: Using a spoon or cookie scoop, drop small clusters of the peanut mixture onto a parchment-lined baking sheet.
  4. Sprinkle with Sea Salt: While the chocolate is still warm, sprinkle a little sea salt on top of each cluster.
  5. Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set completely.
  6. Serve: Once set, enjoy your No-Bake Salted Peanut Clusters or store them in an airtight container for later.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 clusters
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 12g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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