If you’re looking for a dessert that combines elegance and ease, this No-Bake Rosewater and Cardamom Cheesecake is the answer. With its unique floral notes and aromatic spices, it transforms the classic cheesecake into a luxurious treat that’s perfect for any special occasion or simply when you want to indulge yourself.
Imagine a creamy cheesecake infused with the delicate taste of rosewater and the warmth of cardamom, all resting on a buttery biscuit crust. This recipe not only brings a beautiful presentation but also an exquisite taste that dances on your palate, making it a showstopper on any dessert table.
A Creamy Delight with Exotic Flavors
This No-Bake Rosewater and Cardamom Cheesecake is a silky smooth dessert that combines the richness of cream cheese with the fragrant essence of rosewater and cardamom. The result is a light and refreshing cheesecake that melts in your mouth, while the aromatic spices add a delightful twist to the traditional flavor profile.
Ingredients
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 2 tablespoons rosewater
- 1 teaspoon ground cardamom
- Fresh rose petals for garnish (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the crumbs are fully coated. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Pour in the heavy cream, rosewater, and ground cardamom, and mix until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the cream cheese mixture over the chilled crust, spreading it evenly. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with fresh rose petals and chopped pistachios if desired. Slice and enjoy your No-Bake Rosewater and Cardamom Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
