Indulging in a dessert doesn’t have to mean turning on the oven, and this No-Bake Pistachio Cheesecake is the perfect proof. With its creamy texture and nutty flavor, this cheesecake is an effortless way to satisfy your sweet tooth without the hassle of baking.
Imagine a velvety cheesecake that melts in your mouth, combined with the unique taste of pistachios. This recipe is a crowd-pleaser that not only looks stunning but is also incredibly simple to prepare. Whether you’re hosting a dinner party or just treating yourself, this dessert is sure to impress.
A Sweet Treat Without the Oven
This No-Bake Pistachio Cheesecake features a smooth and creamy filling made with cream cheese and whipped cream, all infused with the delightful flavor of pistachios. The base is a buttery graham cracker crust that perfectly complements the rich filling. It’s a refreshing dessert that’s both rich and light at the same time, making it an ideal choice for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup pistachio pudding mix (instant)
- 1/2 cup chopped pistachios for garnish
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Make the Filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add in the vanilla extract and the pistachio pudding mix, mixing until incorporated.
- Add Whipped Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish and Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream if desired and sprinkle with chopped pistachios before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
