Craving something sweet and tropical without turning on the oven? This No-Bake Pineapple Coconut Cheesecake is your answer! It’s a delightful dessert that captures the essence of summer in every bite. Perfect for gatherings or simply to enjoy at home, this cheesecake is sure to be a hit.
Imagine a creamy, luscious cheesecake layered with the tropical flavors of pineapple and coconut. It’s light, airy, and bursting with refreshing taste. This No-Bake Pineapple Coconut Cheesecake is not only easy to make but also combines the sweetness of ripe pineapples with the richness of coconut cream, creating a dessert that feels like a vacation on a plate.
A Simple and Delicious No-Bake Dessert
This No-Bake Pineapple Coconut Cheesecake is a silky, smooth dessert that features a buttery graham cracker crust topped with a rich, creamy filling made from cream cheese and coconut cream. It’s chilled to perfection, making it a light and refreshing treat for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- ½ cup shredded coconut for topping
- Pineapple slices for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the coconut cream, crushed pineapple, and vanilla extract, mixing until well combined.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Once set, sprinkle shredded coconut on top and garnish with pineapple slices if desired. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
