If you’re looking for a dessert that combines creamy richness with a touch of sweetness, this No-Bake Peanut Butter Honey Cheesecake is just what you need. It’s the perfect treat for any occasion, whether you’re hosting a gathering or simply indulging yourself after a long day.
This cheesecake requires no baking, making it an effortless yet rewarding choice. With layers of velvety peanut butter and a honey-infused flavor, each bite is a delightful blend of textures and tastes that will leave you craving more.
Ideal for peanut butter lovers, this dessert is both easy to prepare and incredibly satisfying. Plus, it comes together quickly, so you can spend less time in the kitchen and more time enjoying the company of your friends and family.
An Irresistible No-Bake Peanut Butter Honey Cheesecake Recipe
This No-Bake Peanut Butter Honey Cheesecake features a creamy filling made with smooth peanut butter, cream cheese, and honey, all nestled on a buttery graham cracker crust. It’s chilled to perfection, making it a refreshing dessert option that stands out on any dessert table.
Expect a rich yet balanced flavor profile that marries the nuttiness of peanut butter with the natural sweetness of honey, creating a taste that is both indulgent and delightful.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 (8-ounce) packages cream cheese softened
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra honey for drizzling on top (optional)
- Chopped peanuts for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, honey, and vanilla extract, mixing until combined and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover the cheesecake and refrigerate for at least 4 hours or until set.
- Serve: Once chilled, remove the cheesecake from the springform pan. Drizzle with extra honey and sprinkle with chopped peanuts if desired. Slice and enjoy the rich flavors of this no-bake delight!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
