If you’re looking for a simple yet satisfying dessert that requires no baking, these No-Bake Peanut Butter Chocolate Rice Krispie Treats are just what you need. They come together in minutes and are perfect for satisfying that sweet tooth without the fuss of an oven.
Imagine the rich, creamy flavor of peanut butter paired with the sweetness of chocolate, all held together by crunchy Rice Krispies. It’s a delightful combination that is sure to please both kids and adults alike. These treats are not only easy to make but also incredibly fun to eat!
Whether you’re preparing a snack for a party, an after-school treat, or just craving something sweet at home, these No-Bake Peanut Butter Chocolate Rice Krispie Treats will definitely hit the spot.
Indulge in These Tasty No-Bake Treats
These No-Bake Peanut Butter Chocolate Rice Krispie Treats are a sweet, crunchy, and chewy delight. With layers of rich peanut butter and chocolate, each bite delivers a satisfying crunch and a burst of flavor that will leave you wanting more.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup honey or corn syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Additional chocolate chips for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Melt the Mixture: In a medium saucepan over low heat, combine the peanut butter, honey, and salt. Stir until melted and smooth. Remove from heat and stir in the vanilla extract.
- Combine with Cereal: Pour the melted peanut butter mixture over the Rice Krispies in a large bowl. Stir until fully coated.
- Press into Pan: Transfer the mixture to the lined baking dish and press down firmly with a spatula to create an even layer.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips in 30-second increments until smooth. Pour the melted chocolate over the Rice Krispies mixture and spread evenly.
- Cool and Cut: Let the treats cool at room temperature for about 30 minutes, or until set. Once firm, lift the treats out of the pan using the parchment paper overhang and cut into squares.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
