Decadent No-Bake Peanut Butter Cheesecake

Are you looking for a dessert that combines rich flavors with an effortless preparation? This No-Bake Peanut Butter Cheesecake fits the bill perfectly. It’s creamy, indulgent, and the best part is, you won’t need to turn on the oven. This recipe is perfect for warm days when you want to enjoy a sweet treat without the heat of baking.

Imagine a velvety cheesecake with a delightful peanut butter flavor, sitting on a crunchy graham cracker crust. Each bite is a harmony of sweet and salty notes that will have your taste buds dancing. Whether you’re preparing for a special occasion or just craving something sweet, this dessert is sure to impress.

An Easy No-Bake Peanut Butter Cheesecake Recipe

This No-Bake Peanut Butter Cheesecake is a delightful blend of creamy peanut butter and whipped cream cheese, set atop a buttery graham cracker crust. It’s rich, smooth, and has a perfect balance of sweetness and saltiness that makes it utterly irresistible.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• Chocolate shavings or crushed nuts for garnish (optional)

Instructions

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, mixing until well combined.
3. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully incorporated, being careful not to deflate the whipped cream.
4. Assemble: Spread the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until firm.
5. Serve: Carefully remove the cheesecake from the springform pan. Garnish with chocolate shavings or crushed nuts if desired. Slice and enjoy this delightful No-Bake Peanut Butter Cheesecake!

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 30g