If you’re a fan of Oreos and cheesecake, then this No-Bake Oreo Cheesecake is the dessert you’ve been dreaming of. This recipe combines the rich, creamy texture of cheesecake with the irresistible crunch of Oreo cookies, creating a delightful treat that’s perfect for any occasion.
What I love about this No-Bake Oreo Cheesecake is how simple it is to make. No need for an oven, just a few easy steps, and you’ll have a show-stopping dessert that will impress your friends and family. Plus, it can be prepared ahead of time, making it a stress-free option for gatherings.
Decadent No-Bake Oreo Cheesecake
This No-Bake Oreo Cheesecake features a smooth and creamy filling made with cream cheese and whipped cream, layered over a crunchy Oreo crust. Its sweet and slightly tangy flavor, complemented by the chocolatey goodness of Oreos, results in a dessert that’s both rich and refreshing.
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 10 Oreo cookies, roughly chopped for filling
- Additional Oreo cookies for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Fold in the chopped Oreo pieces.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with additional Oreo cookies on top, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
