No-Bake Matcha White Chocolate Cheesecake Recipe

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Looking for a dessert that’s both visually stunning and incredibly easy to make? This No-Bake Matcha White Chocolate Cheesecake is a delightful treat that requires minimal effort and delivers maximum flavor. With its vibrant green hue and creamy texture, it’s sure to impress your guests and satisfy your sweet tooth without the need for any baking.

The beauty of this recipe lies in its simplicity. You only need a handful of ingredients to create this elegant dessert that combines the earthy notes of matcha with the sweetness of white chocolate. It’s perfect for warm days when you don’t want to turn on the oven, making it a great choice for gatherings or a special occasion.

Delightfully Simple No-Bake Matcha White Chocolate Cheesecake

This No-Bake Matcha White Chocolate Cheesecake boasts a rich and creamy texture with a slightly sweet and earthy flavor profile. The matcha adds a unique taste that pairs beautifully with the creamy white chocolate, making each bite a delightful experience.

Ingredients

1 and 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
1/2 cup powdered sugar
1 cup white chocolate, melted
1 tablespoon matcha powder
1 teaspoon vanilla extract
1 cup heavy whipping cream
Fresh berries for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Add in melted white chocolate, matcha powder, and vanilla extract, mixing until fully combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the matcha mixture until no streaks remain.
Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with fresh berries if desired, slice, and enjoy your no-bake creation!