If you’re in the mood for something sweet and nutty, look no further than this No-Bake Maple Walnut Fudge. This recipe combines the rich flavors of maple syrup and crunchy walnuts to create a dessert that’s both quick to make and delightful to eat. Perfect for those who crave a tasty treat without turning on the oven!
Imagine biting into a piece of fudge that melts in your mouth, with the sweet, warm essence of maple beautifully complemented by the earthy crunch of walnuts. That’s exactly what this No-Bake Maple Walnut Fudge offers – a harmonious blend of flavors and textures that will satisfy your sweet tooth.
Whether you’re hosting a gathering or simply want to indulge yourself, this fudge is sure to impress. Plus, it comes together in just a few simple steps, making it an ideal choice for any occasion.
Simple and Delicious No-Bake Maple Walnut Fudge
This No-Bake Maple Walnut Fudge is a creamy, sweet treat made with rich maple syrup, smooth chocolate, and crunchy walnuts. It’s an easy recipe that requires no baking, making it a convenient and delightful dessert option.
Each bite delivers a perfect balance of sweetness and nuttiness, making it a wonderful addition to dessert tables or a quick snack to enjoy anytime.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup pure maple syrup
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra chopped walnuts for topping (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Flavor: Remove from heat and stir in the maple syrup, vanilla extract, and a pinch of salt until well combined.
- Incorporate Walnuts: Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the fudge mixture.
- Pour and Set: Pour the fudge into the prepared baking dish, spreading it evenly. If desired, sprinkle extra walnuts on top. Refrigerate for at least 2 hours or until firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 17g
