Looking for a quick and delightful treat that requires no baking? This No-Bake Maple Cashew Butter Fudge is just what you need. This recipe combines the rich, creamy texture of cashew butter with the natural sweetness of maple syrup, creating a luscious dessert that melts in your mouth. Perfect for satisfying your sweet tooth without the hassle of an oven.
Imagine indulging in a silky fudge that is not only easy to make but also packed with wholesome ingredients. This No-Bake Maple Cashew Butter Fudge is an excellent choice for those who want a healthier option while still enjoying a tasty dessert. Plus, you can customize it with your favorite nuts or toppings!
Simple and Delicious No-Bake Maple Cashew Butter Fudge
This No-Bake Maple Cashew Butter Fudge is a sweet, creamy dessert that combines the nutty flavor of cashew butter with the rich sweetness of maple syrup. It’s smooth, satisfying, and ready in no time, making it a great option for busy days or last-minute cravings.
Ingredients
- 1 cup cashew butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup almond flour or ground nuts
- Optional toppings: chopped nuts, chocolate chips, or sea salt
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until smooth and well combined.
- Add the Almond Flour: Gradually mix in the almond flour or ground nuts until the mixture is thick and dough-like.
- Transfer to a Pan: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and press it down evenly.
- Chill: Refrigerate for at least 2 hours or until the fudge is firm.
- Cut and Serve: Once set, remove the fudge from the dish and cut it into squares. Optionally, top with chopped nuts, chocolate chips, or a sprinkle of sea salt before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 8g
