Craving a dessert that’s light, tangy, and full of tropical flavor? Look no further than this No-Bake Kiwi Lime Cheesecake. It’s the perfect way to satisfy your sweet tooth without turning on the oven, making it a fantastic choice for warm weather gatherings or when you’re short on time.
This cheesecake is a delightful blend of creamy and zesty, with the vibrant taste of fresh kiwis and a hint of lime coming together to create a refreshing dessert experience. Serve it chilled, and watch as it disappears from your table in no time!
Perfect for summer parties, this No-Bake Kiwi Lime Cheesecake is not just a treat for your taste buds, but also a visual delight with its stunning green color and beautiful kiwi slices on top. It’s a dessert that captures the essence of sunshine in every bite.
Delicious No-Bake Kiwi Lime Cheesecake Recipe
This No-Bake Kiwi Lime Cheesecake features a smooth and creamy filling that is both tangy and sweet, resting on a crunchy graham cracker crust. The combination of flavors and textures makes this cheesecake a delightful end to any meal.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lime zest
- ½ cup fresh lime juice
- 1 cup heavy whipping cream
- 3 ripe kiwis, peeled and sliced for garnish
- Additional lime slices for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Add lime zest and lime juice, mixing until well combined.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4-6 hours or until set.
- Garnish and Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with sliced kiwis and additional lime slices if desired. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4-6 hours
- Total Time: 4-6 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
