If you’re dreaming of a dessert that captures the tangy brightness of key lime pie without the fuss of baking, this No-Bake Key Lime Pie Cheesecake is your answer. It’s a refreshing treat that’s perfect for warm days or any occasion where you need a light and zesty dessert to impress your guests.
Picture this: a creamy cheesecake filling that’s perfectly balanced with the tartness of key lime, all sitting on a buttery graham cracker crust. It’s cool, smooth, and just the right amount of sweet and tart. This cheesecake is not only easy to make but also a delightful way to enjoy the flavors of key lime pie without turning on the oven.
Delicious No-Bake Key Lime Pie Cheesecake
This No-Bake Key Lime Pie Cheesecake features a velvety filling made from cream cheese, lime juice, and sweetened condensed milk, all nestled in a crisp graham cracker crust. It’s a delightful balance of flavors that will leave your taste buds dancing.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon vanilla extract
- Zest of 2 key limes (for garnish)
- Whipped cream (for serving)
- Key lime slices (for garnish)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, key lime juice, and vanilla extract, mixing until well combined and creamy.
- Assemble the Cheesecake: Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula. Smooth the top for a nice finish.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with whipped cream, key lime slices, and lime zest before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 360kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
