If you’re looking for a dessert that captures the essence of summer, look no further than this No-Bake Key Lime Cheesecake. It’s a delightful combination of tangy lime flavor and creamy cheesecake goodness, all without needing to turn on your oven. This recipe is perfect for those hot days when you want something sweet but light.
This cheesecake is not just easy to make; it’s also a crowd-pleaser. The zesty key lime flavor paired with the smooth texture of the cream cheese creates a balance that is both refreshing and satisfying. Friends and family will love it, and they’ll never guess how simple it was to whip up!
Plus, with the added bonus of being a no-bake recipe, you can have this delicious dessert ready in no time. Just mix, chill, and serve. It’s the ultimate dessert solution for any occasion!
Delicious and Simple No-Bake Key Lime Cheesecake
This No-Bake Key Lime Cheesecake features a buttery graham cracker crust that perfectly complements the creamy filling. The cheesecake is infused with real key lime juice, giving it a bright and refreshing taste that lingers pleasantly on the palate.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- ½ cup key lime juice (fresh or bottled)
- Zest of 1 lime (for garnish)
- Lime slices (for garnish)
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add the key lime juice and mix until fully incorporated.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until there are no streaks left.
- Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with lime zest and lime slices before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 29g
