Are you looking for a dessert that captures the essence of the holiday season without the hassle of baking? This No-Bake Gingerbread Cheesecake is your answer. It’s rich, creamy, and bursting with the warm spices that make gingerbread a classic favorite. Imagine indulging in a slice of this delightful cheesecake while the aroma of ginger and cinnamon fills your home.
The best part? You can whip it up in no time, leaving you plenty of moments to enjoy with family and friends. This cheesecake is not just a treat for the taste buds; it’s a visual delight that will impress anyone at your holiday gatherings. Plus, no oven required means you can keep your kitchen cool while the festivities heat up!
This dessert is a wonderful blend of flavors and textures. The creamy filling is complemented by a crunchy crust, making every bite a delightful experience.
Delicious No-Bake Gingerbread Cheesecake Recipe
This No-Bake Gingerbread Cheesecake features a velvety cream cheese filling infused with ginger, nutmeg, and cinnamon, all sitting atop a spiced graham cracker crust. It’s a luscious dessert that encapsulates the spirit of the holiday season, perfect for gatherings or a cozy night in.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- Gingerbread cookies for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, brown sugar, ground ginger, cinnamon, and salt. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and ground nutmeg until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cream cheese filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, slice the cheesecake and garnish with whipped cream and gingerbread cookies, if desired. Enjoy this delightful No-Bake Gingerbread Cheesecake!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
