If you’re looking for a dessert that combines the sweet and spicy flavors of ginger with the fresh taste of pears, this No-Bake Ginger Pear Cheesecake is your answer. It’s a recipe that requires no baking, making it perfect for warm weather or when you simply want to avoid turning on the oven.
This cheesecake is not only simple to prepare, but it’s also a visual treat, with the layers of creamy cheesecake and beautifully arranged pear slices. Each bite delivers a balanced taste that is both light and indulgent, making it an ideal choice for gatherings or special occasions.
Perfect for those who love a refreshing dessert, this cheesecake is a crowd-pleaser. The combination of ginger’s warmth and the natural sweetness of pears creates a harmonious blend that leaves you craving more.
No-Bake Ginger Pear Cheesecake Recipe
This No-Bake Ginger Pear Cheesecake features a creamy base made with cream cheese, whipped cream, and ginger, layered with luscious pear slices on a buttery graham cracker crust. The flavors are light yet satisfying, and the texture is smooth and velvety, making it a delightful end to any meal.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- 1 tablespoon fresh ginger grated
- 2 pears thinly sliced
- 1 tablespoon lemon juice to prevent browning
- Optional: additional grated ginger for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator for at least 30 minutes.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped cream and grated ginger until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it evenly. Arrange the pear slices on top in a decorative pattern, and drizzle with lemon juice to maintain their color.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.
- Serve: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled. Optionally, garnish with additional grated ginger for a flavor boost.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
