Are you ready to celebrate with a vibrant, colorful dessert that requires no baking? This No-Bake Funfetti Birthday Cheesecake is the perfect treat for birthdays, parties, or any special occasion. With a creamy texture and a hint of sweetness, it’s sure to bring a smile to everyone’s face.
This cheesecake is not only easy to prepare but also loaded with funfetti sprinkles that make every slice a delightful surprise. The combination of a buttery graham cracker crust and a rich, fluffy filling creates a dessert that balances texture and flavor perfectly.
Whether you’re a baking beginner or a seasoned pro, this no-bake cheesecake is a foolproof recipe that everyone can master. Serve it chilled, and enjoy the light, sweet taste that celebrates every joyful moment.
A Festive No-Bake Cheesecake for Celebrations
This No-Bake Funfetti Birthday Cheesecake features a creamy, rich filling infused with colorful sprinkles and nestled in a buttery graham cracker crust. It’s a delightful dessert that’s both eye-catching and delicious, perfect for any celebration.
The cheesecake is light and fluffy, with a sweetness that’s balanced perfectly by the crunch of the crust. Each bite is filled with the joy of sprinkles, making it a festive treat that everyone will love.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup funfetti sprinkles, plus extra for topping
- Optional: Whipped cream for serving
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, and mix until well combined and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Stir in the funfetti sprinkles.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula and sprinkle additional funfetti on top for decoration.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Slice and serve chilled, optionally topped with whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
