Mouthwatering No-Bake Fig and Honey Cheesecake

Craving something sweet that’s also a showstopper? This No-Bake Fig and Honey Cheesecake is the perfect answer. With a creamy texture and a delightful blend of flavors, it’s an easy-to-make dessert that will impress your guests and satisfy your sweet tooth. Plus, the best part? No oven required!

Imagine sitting down to a dessert that boasts the natural sweetness of honey and the rich flavor of figs. This cheesecake is not only visually stunning but also offers a luxurious taste experience that perfectly balances sweetness and creaminess.

Whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself, this No-Bake Fig and Honey Cheesecake is a delightful choice. It’s light yet rich, making it an ideal way to end any meal.

An Easy and Elegant No-Bake Dessert

A No-Bake Fig and Honey Cheesecake adorned with fresh figs and honey on a rustic table.

This No-Bake Fig and Honey Cheesecake features a buttery graham cracker crust filled with a luscious cream cheese mixture, accented by the natural sweetness of honey and topped with fresh figs. The texture is smooth, creamy, and utterly satisfying with every bite.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, chilled
  • Fresh figs, sliced, for topping
  • Additional honey, for drizzling

Instructions

  1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  2. Make the Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, honey, and vanilla extract until smooth and creamy.
  3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Assemble the Cheesecake: Pour the filling over the prepared crust and spread it evenly. Refrigerate for at least 4 hours or until set.
  5. Garnish: Once set, top the cheesecake with fresh fig slices and drizzle with honey before serving.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
Scroll to Top