If you’re looking for a dessert that combines the sweet and tart flavors of cranberries and oranges, then this No-Bake Cranberry Orange Cheesecake is the answer. This recipe is perfect for those who want to impress their guests without spending hours in the kitchen. It’s an effortless yet elegant treat that balances creamy cheesecake with a zesty citrus twist.
Imagine a creamy cheesecake filling atop a buttery graham cracker crust, all topped off with a vibrant cranberry orange sauce. This cheesecake is not just a dessert; it’s a celebration on a plate, and it comes together in no time, making it ideal for holiday gatherings or special occasions.
With its refreshing flavors and smooth texture, this No-Bake Cranberry Orange Cheesecake is bound to be a hit. Whether you’re a seasoned baker or a beginner, this recipe provides an easy way to create something that looks and tastes impressive.
A Simple and Refreshing No-Bake Cheesecake
This No-Bake Cranberry Orange Cheesecake features a rich, creamy filling with hints of orange zest, complemented by a tart cranberry topping. The flavors meld beautifully to create a dessert that’s both refreshing and indulgent, perfect for any occasion.
The taste is a delightful balance of sweet and tart, with a smooth texture that melts in your mouth, leaving a lingering hint of citrus and berry.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup heavy whipping cream
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 tablespoon cornstarch
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate for about 30 minutes to set.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined. Fold in the orange zest.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Prepare the Cranberry Topping: In a saucepan, combine fresh cranberries, sugar, orange juice, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool.
- Serve: Once the cheesecake is set, remove it from the springform pan. Top with the cranberry mixture and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
