Sweet and Crunchy No-Bake Cinnamon Sugar Pretzel Bites

If you’re looking for a quick and delightful snack that requires zero baking, these No-Bake Cinnamon Sugar Pretzel Bites are just what you need. They combine the irresistible crunch of pretzels with a sweet cinnamon-sugar coating that will leave your taste buds dancing.

Picture this: a perfect blend of salty and sweet, all in bite-sized pieces that are great for sharing or satisfying your mid-afternoon cravings. Whether you’re hosting a party or simply treating yourself, these bites are sure to impress without any hassle.

Using just a handful of ingredients, these No-Bake Cinnamon Sugar Pretzel Bites come together in minutes, making them an ideal choice for those spontaneous snack attacks or last-minute gatherings.

Easy No-Bake Cinnamon Sugar Pretzel Bites Recipe

A plate of No-Bake Cinnamon Sugar Pretzel Bites coated in chocolate and cinnamon sugar on a rustic table.

These No-Bake Cinnamon Sugar Pretzel Bites are a delicious treat featuring crunchy pretzels coated in a rich layer of chocolate and rolled in sweet cinnamon sugar. They are not only easy to make but also offer a perfect blend of sweet and salty flavors that everyone will love.

Ingredients

  • 2 cups pretzel bites
  • 1 cup chocolate chips (milk or semi-sweet)
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. Coat the Pretzels: Dip each pretzel bite into the melted chocolate, ensuring it is fully coated. Use a fork to remove excess chocolate and place the coated pretzels on a baking sheet lined with parchment paper.
  3. Prepare Cinnamon Sugar: In a separate bowl, mix the granulated sugar, ground cinnamon, and salt.
  4. Roll in Cinnamon Sugar: While the chocolate is still wet, roll each pretzel bite in the cinnamon-sugar mixture until well coated.
  5. Set and Serve: Let the pretzel bites sit at room temperature for about 30 minutes or until the chocolate has hardened. Serve and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 250kcal
  • Fat: 14g
  • Protein: 2g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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