If you’re a fan of both cheesecake and cinnamon rolls, this No-Bake Cinnamon Roll Cheesecake is the dessert of your dreams. With a creamy filling that captures the essence of your favorite breakfast treat, this cheesecake is sure to impress your family and friends. Plus, the no-bake aspect means you can whip it up quickly without turning on the oven!
This delightful recipe combines the rich flavors of cream cheese, vanilla, and cinnamon, all nestled atop a buttery graham cracker crust. Whether you’re hosting a special occasion or just want to indulge in a sweet treat at home, this cheesecake will elevate your dessert game without any fuss.
Imagine serving a slice of this No-Bake Cinnamon Roll Cheesecake at your next gathering. The combination of smooth, sweet filling and the subtle spice of cinnamon creates a flavor profile that’s simply irresistible. Just be prepared for everyone to ask for seconds!
A Simple and Delicious No-Bake Dessert
This No-Bake Cinnamon Roll Cheesecake features a creamy, cinnamon-infused filling that is reminiscent of freshly baked cinnamon rolls. It’s layered over a crunchy graham cracker crust, making it a satisfying dessert that doesn’t require any baking.
The taste is a perfect balance of sweetness and warmth from the cinnamon, with a velvety texture that melts in your mouth. Each bite is like enjoying the best of both worlds – a cheesecake and a cinnamon roll all in one.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce for drizzling
- Cinnamon roll pieces for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and ground cinnamon, mixing until fully combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Spread evenly and smooth the top.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Drizzle with caramel sauce and top with cinnamon roll pieces if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 29g
