Easy No-Bake Churro Cheesecake Recipe

No-Bake Churro Cheesecake

If you’re a fan of creamy desserts and cinnamon sugar, then this No-Bake Churro Cheesecake is going to be your new favorite indulgence. With a rich, creamy filling and a crunchy cinnamon-sugar crust, it’s a delightful combination that satisfies your sweet tooth without the need for an oven.

Imagine sinking your spoon into a velvety cheesecake that tastes just like a churro, minus the frying! This dessert is perfect for gatherings or a cozy night in, and the best part is that it requires minimal effort to prepare.

This recipe is a delightful twist on traditional cheesecake, providing the flavors of churros in a chilled, creamy form. Serve it at your next party and watch your guests rave about this unique dessert.

Irresistible No-Bake Churro Cheesecake

Indulge in this no-bake churro cheesecake, featuring a creamy filling made from cream cheese and whipped topping, layered upon a buttery graham cracker and cinnamon sugar crust. The taste is a harmonious blend of sweet and spiced, reminiscent of your favorite fairground treat.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • Extra cinnamon and sugar for garnish

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
  2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended. Gently fold in the whipped topping until fully combined.
  3. Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
  4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  5. Serve: Once set, remove the cheesecake from the springform pan. Dust the top with a mixture of cinnamon and sugar for garnish. Slice and enjoy!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 5g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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