Mouthwatering No-Bake Chocolate Peppermint Cheesecake

If you’re looking for a dessert that combines rich chocolate and refreshing peppermint without the need for baking, this No-Bake Chocolate Peppermint Cheesecake is the answer. Perfect for holiday gatherings or a sweet treat any time of the year, it’s a show-stopper that requires minimal effort.

Imagine a creamy and velvety cheesecake filling infused with the coolness of peppermint, all resting on a crunchy chocolate cookie crust. This dessert not only looks impressive but also delivers a delightful blend of flavors that will leave your taste buds singing.

This cheesecake is incredibly versatile and can be made ahead of time, giving you more freedom to enjoy the festivities or simply relax at home.

A No-Bake Delight for Chocolate and Peppermint Lovers

This No-Bake Chocolate Peppermint Cheesecake boasts a smooth, creamy texture with a delightful combination of rich chocolate and refreshing peppermint flavors. The chocolate cookie crust adds a perfectly crunchy contrast, making each bite a delicious experience.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon peppermint extract
• ½ cup unsweetened cocoa powder
• Chocolate shavings or crushed peppermint candies for garnish

Instructions

1. Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add in the heavy cream, peppermint extract, and cocoa powder, and beat until the mixture is fluffy and well combined.
3. Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
4. Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings or crushed peppermint candies before slicing and serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 28g