If you’re looking for a quick and satisfying treat that doesn’t require any baking, these No-Bake Chocolate Oat Clusters are perfect for you! They’re simple to make and are a wonderful way to satisfy your sweet tooth without turning on the oven.
These delightful clusters combine the rich taste of chocolate with the wholesome goodness of oats, creating a snack that is both indulgent and nourishing. You can whip them up in no time, making them an ideal choice for busy days or last-minute cravings.
Whether you’re preparing a lunchbox treat for the kids, hosting a gathering, or just treating yourself, these No-Bake Chocolate Oat Clusters will definitely hit the spot!
Easy No-Bake Chocolate Oat Clusters Recipe
These No-Bake Chocolate Oat Clusters are a delicious combination of creamy chocolate and chewy oats, resulting in a treat that is both sweet and satisfying. Each bite provides a delightful crunch and a rich chocolate flavor that will keep you coming back for more.
Ingredients
- 2 cups rolled oats
- 1 cup chocolate chips (milk or dark, your choice)
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or dried fruit for added texture
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each until fully melted and smooth.
- Mix Ingredients: Stir in the honey (or maple syrup), vanilla extract, and a pinch of salt into the melted chocolate mixture until well combined. Add the rolled oats and mix until they are evenly coated.
- Form Clusters: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming clusters.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm.
- Serve: Enjoy your No-Bake Chocolate Oat Clusters straight from the fridge or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 20g
