Craving a dessert that’s both rich and refreshing? Look no further than this No-Bake Chocolate Covered Strawberry Cheesecake! It’s the perfect treat for warm days when you want something sweet without turning on the oven. Indulge in layers of creamy cheesecake, fresh strawberries, and a luscious chocolate topping that will leave your taste buds dancing.
This dessert is a delightful combination of flavors and textures. The creamy cheesecake filling is smooth and velvety, perfectly balanced by the sweetness of ripe strawberries. And don’t forget the chocolate! The rich chocolate coating adds an incredible richness that elevates the entire dessert. It’s a showstopper at parties and a delightful end to any meal.
Making this No-Bake Chocolate Covered Strawberry Cheesecake is simpler than you might think. With just a few ingredients and minimal effort, you can whip up this dessert that looks as beautiful as it tastes. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will certainly impress.
No-Bake Chocolate Covered Strawberry Cheesecake Recipe
This no-bake cheesecake features a creamy filling made with cream cheese, sugar, and whipped cream, layered with fresh strawberries and topped with a rich chocolate ganache. It’s an indulgent dessert that is light and refreshing, perfect for summer gatherings or any time you’re craving something sweet.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 2 cups fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream (for ganache)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined.
- Layer the Cheesecake: Pour half of the cheesecake filling over the chilled crust, spreading it evenly. Add a layer of sliced strawberries, then top with the remaining cheesecake filling. Smooth the top and chill in the refrigerator for at least 4 hours or until set.
- Prepare the Ganache: In a small saucepan, heat ¼ cup heavy cream until just simmering. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth and glossy.
- Add the Chocolate Topping: Once the cheesecake is set, pour the chocolate ganache over the top, spreading it out evenly. Decorate with additional strawberries if desired. Chill for an additional hour before serving.
- Serve: Carefully release the cheesecake from the springform pan. Slice into wedges and enjoy the delightful layers of chocolate, strawberries, and creamy cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 5 hours
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 35g
