Craving something sweet and indulgent without turning on the oven? This No-Bake Chocolate Coconut Fudge is just what you need. It combines rich chocolate and tropical coconut flavors, creating a treat that is incredibly easy to whip up and oh-so-satisfying. Whether you’re preparing for a special occasion or just want a sweet snack, this fudge will hit the spot.
Imagine sinking your teeth into a creamy, melt-in-your-mouth chocolate fudge that has a delightful hint of coconut. Perfectly sweetened and with a hint of nuttiness, this recipe is a wonderful way to satisfy your sweet tooth without the fuss of baking. Plus, it comes together in just a few simple steps!
No special kitchen gadgets required here – just a mixing bowl and a baking dish. This No-Bake Chocolate Coconut Fudge is perfect for those who want a delicious treat that doesn’t take much time or effort to create.
Simple and Delicious No-Bake Chocolate Coconut Fudge
This No-Bake Chocolate Coconut Fudge is a rich and creamy dessert made with just a few ingredients. It boasts a perfect balance of chocolate and coconut flavors, making it an irresistible treat for any chocolate lover. The texture is smooth and velvety, with a delightful chewiness from the coconut.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring until smooth and fully melted.
- Mix in Ingredients: Stir in the shredded coconut, cocoa powder, vanilla extract, and salt until everything is well combined.
- Set the Fudge: Pour the mixture into a greased or lined baking dish and spread evenly. Refrigerate for at least 2 hours or until set.
- Slice and Serve: Once set, remove the fudge from the dish and cut it into squares. Enjoy your no-bake chocolate coconut fudge as a delightful treat anytime!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
